Salted egg custard bubble waffle

Elle

pooboobakes

Salted egg custard bubble waffle

Serves

2

Cook

25 mins

Prep

8 mins

Difficulty

easy

I LOVE bubble waffles, crunchy on the outside and gooey chewy on the inside, now paired w the runny custard inside, they’re like little perfect pockets of flavour explosion

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Ingredients

110g plain flour

custard cubes

10g corn flour

15g custard powder optional but it guarantees a golden brown colour and custardy scent

50g tapioca starch

2g baking soda

180g milk

20g melted salted butter

2 eggs

Instructions

Step 1

Whisk in the eggs and sugar until pale and fluffy

Step 2

Whisk in the milk and butter

Step 3

Sift and whisk in all dry ingredients, until smooth

Step 4

Rest in the fridge for around 15 minutes

Step 5

Heat up your waffle cooker (no need to grease it!)

Step 6

Pour in the batter on one side (just until it covers the holes, quickly put in the custard cubes

Step 7

Close the cooker and quickly flip it onto the other side to cook until it signals that it is done (or as directed by the cooker)

Step 8

Once cooked, lift the waffle out and shape it before letting it cool with a fan