Spicy lasagna soup

2 tbsp olive oil

1 tsp dried oregano

2 tbsp tomato paste

1 small sweet onion

1 tsp dried basil

1/2 tsp dried thyme

1 cup cherry tomatoes halved

2/3 cup half and half

1/2 cup ricotta

16 oz hot italian sausage

2 garlic cloves minced

1 tsp pepper

4 cups chicken broth

1 tsp salt

8 oz lasagna sheets broken into smaller pieces

1/2 tsp dried rosemary

1/2 tap red pepper flakes

1 28 oz can crushed tomatoes

Step 1

In a dutch oven, heat the olive oil on medium low and add in the onion and garlic, cook until softened.

Step 2

Add in the sausage and all the spices, making sure to everything up evenly (i like to use a potato masher)

Step 3

When the sausage is cooked through, stir in the cherry tomatoes and tomato paste. mix and let it cooke for a few minutes.

Step 4

Add in the crushed tomatoes and chicken pot, then let the soup come to a simmer.

Step 5

Add in the lasagna noodles, stir everything, cover, and let simmer for 20 minutes.

Step 6

Stir in the half and half and ricotta and mix until everything is incorporated.

Step 7

Serve with more ricotta and red pepper flakes. enjoy!