45 mins

This is a perfect recipe for you to try!
Difficulty
lizskolife
Serves
6Cook
1 hrs, 15 minsPrep
15 minsDifficulty
easyBack home and all cozied up after a long day of traveling and was in the mood for something sweet. There really is never a bad time for banana bread and this has been my favorite recipe for a few years now. It is so easy to make, has the perfect consistency, and literally just melts in your mouth. I just ate half of the loaf because I have zero self control, but I really wanted to share this with you guys and hope you love it as much as I do!
Ingredients
2 large eggs
1/4 tsp salt
1/2 bag of chocolate chips
1 tsp cinnamon
3 ripe bananas
2 cup allpurpose flour
1/4 cup milk
1 cup brown sugar
1 tsp vanilla extract
1 tsp baking soda
8 tbsp unsalted butter
Instructions
Step 1
Preheat oven to 350 and spray pan.
Step 2
Start by mashing up banana in a medium bowl.
Step 3
Mix in melted butter, brown sugar, and whisked eggs to the banana mash. next add in the milk and extract and stir until well combined.
Step 4
Add cinnamon, baking soda, salt and flour and mix. mix until combined.
Step 5
Fold in some chocolate chips. pour the mixture into the pan and top with more chocolate chips.
Step 6
Bake for 50-60 minutes, let it cool and enjoy
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