Gluten free chocolate coconut cake

3 cups almond flour

1 can coconut milk overnight in fridge

4 eggs

dash of vanilla extract

1/2 cup plantbased milk i used almond

pinch of salt

1/2 cup coconut oil

3/4 cup coconut sugar

1/2 cup cocoa powder

1/2 tsp baking soda

1 cup dark chocolate dove promises

Step 1

Preheat oven to 350 f

Step 2

Mix the wet ingredients in a bowl and set aside (eggs, milk, oil, and extract)

Step 3

In a second bowl combine all the dry ingredients (flour, baking soda, salt, powder and sugar)

Step 4

Mix everything together in a mixer (if you don’t have a mixer, a blender on low speed, or by hand will work too!)

Step 5

Spray baking pan and pour in batter. bake for 25 min. at 350

Step 6

Melt the chocolate and whip it together with the coconut milk to make the frosting

Step 7

Assemble the cake, add your favorite garnish (i used powdered sugar and blueberries), and enjoy!