Cinnamon rolls

butter

1 large egg

cinnamon

350g warm water

4 1/2 cups flour

1 pack of cream cheese

sugar

3 tbsp powdered sugar

80g butter

2 tbsp 1 tsp yeast

1 splash of milk

70g brown sugar

Step 1

Mix butter & warm butter, set aside for a bit.

Step 2

Mix 2 cups flour, yeast, sugar, add in the butter liquid & an egg.

Step 3

Add in the rest of flour except the 1/2 cup.

Step 4

Knead the dough until forms a ball, if too sticky, add more flour.

Step 5

Let it rest for about 15 minutes, roll out, add the fillings, cut with a floss or a knife, carefully.

Step 6

Butter the pan, add in cinn rolls, let them rise for 1 hour or overnight.

Step 7

Preheat your oven to 180c, add in a bit of milk on all, bake for 30-40 minutes.

Step 8

Add the icing while warm! enjoy