Mint ice cream with chocolate sauce

1 tbs brown sugar

1/2 cup coconut milk

3 bananas frozen

1/3 cup cocoa powder

1 cup plant based milk

handful mint

Step 1

Blend frozen bananas, fresh mint leaves, and plant-based milk until smooth.

Step 2

Mix cocoa powder, coconut milk, and brown sugar in a saucepan over low-medium heat until smooth.

Step 3

Heat the mixture over low-medium heat, stirring constantly, until sugar dissolves and the sauce is smooth. once done, remove from heat and let it cool. refrigerate for about 30 minutes to allow the sauce to thicken.

Step 4

Scoop mint ice cream into bowls, drizzle with the chilled chocolate sauce, and enjoy your delightful dessert!