Lemon & poppy seed ice cream

1/2 cup sugar

1 cup whipped vegan cream

juice and zest of 2 lemons

1 tbs poppy seeds

Step 1

Whip vegan cream with sugar until stiff peaks, add juice and zest of lemon, whip a bit more.

Step 2

Pour the mixture into a glass dish and place it in the freezer. after two hours, take it out and stir, add poppy seeds then return it to the freezer for 5-6 hours