Chicken spring roll salad bowls with peanut sauce

1 lime juiced

1 tbsp rice wine vinegar

1 tbsp fish sauce

2 cloves garlic minced

1 tbsp sesame oil

2 cup chicken

chilli paste

chopped peanuts

1 iceberg lettuce finely chopped

1 carrot thinly sliced

1 mango diced

¼ cup hoisin sauce

coriander

rice noodles

½ cup peanut butter

½ cucumber thinly sliced

1 tbsp brown sugar

1 spring onion finely diced

Step 1

In a large bowl, combine the chicken, lettuce, carrot, cucumber, mango and spring onion. boil rice noodles for about 1 minute and rinse with cold water. add to the bowl.

Step 2

To make the dressing. combine all ingredients in a food processor and blend until smooth. add water, as needed to thin.

Step 3

Pour 1/2 the dressing over the salad, toss to combine and divide the salad between bowls. top with coriander and chopped peanuts. drizzle over more dressing.