Greek meatball rice bowls

1 tomato diced

1 cup basmati rice

1 tsp dried dill

2 tsp garlic minced

10 beef balls

½ lemon juiced

2 tbsp fresh mint

¼ red onion finely diced

1 tbsp fresh dill

½ cucumber diced

dried mint

10 lamb balls

1 tsp garlic powder

dried parsley

1 cup greek yogurt

Step 1

Add the meatballs and some neutral cooking oil to a pan on medium-high heat. season with garlic powder, dried dill, mint and parsley, salt and pepper. keep flipping as they cook so that they brown on all sides, about 15 minutes.

Step 2

Meanwhile, cook the rice. my preferred method is on the stove in double the amount of water.

Step 3

Make a fresh salsa by combining the tomato, cucumber, onion, fresh herbs and lemon juice.

Step 4

Combine the yogurt and garlic in a small bowl. season with salt and pepper.

Step 5

To assemble, add the cooked rice to a bowl along with the cooked meatballs. top with salsa and yogurt dressing.