25 mins

Apparently it’s National chocolate chip cookie day?! Here’s my take to have some chocolate...
plntfrwardsbrna
Difficulty
whlsmefdbykatie
Serves
1Prep
4 hrsDifficulty
super easyOctober 1st means it’s officially pumpkin season so I thought I’d kick off spooky season with an overnight oats recipe! This is a gut loving, meal prep friendly breakfast is the perfect addition to your cozy fall morning
Ingredients
2/3 hyphen 1 cup almond milk adjust based on how thick you prefer it
1 tbsp chia seeds
1 tbsp ground flax seeds
2 tbsp pumpkin purée
1 tsp pumpkin spice
1 hyphen 2 tsp maple syrup if your protein powder isn’t sweetened
2 tbsp yogurt of your choice
pinch of salt
1/3 cup rolled oats
1 scoop vanilla protein powder
Instructions
Step 1
Add all the ingredients to an airtight container and mix until well combined.
Step 2
Transfer to the fridge and store overnight or for at least 3-4 hours.
Step 3
Add your desired toppings like fruit, nuts or nut butter and enjoy
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