Whipped feta with honey and cranberry sauce

100g sugar

30g honey plus extra for drizzling

juice of 1 lime

crushed pistachios for garnish

225g feta cheese softened

150g fresh or frozen cranberries

Step 1

In a food processor, blend the softened feta cheese and 2 tablespoons of honey until smooth and creamy.

Step 2

In a saucepan, combine cranberries, sugar, and lime juice. cook over medium heat until the cranberries burst and the mixture thickens (about 10 minutes). allow the cranberry sauce to cool.

Step 3

Spoon the whipped feta onto a serving dish.

Step 4

Spread the cooled cranberry sauce over the whipped feta layer.

Step 5

Sprinkle crushed pistachios over the cranberry layer.

Step 6

Finish by drizzling additional honey over the top.

Step 7

Serve with crackers, sliced baguette, or as a delicious dip for your holiday gathering.