50 mins

It’s the last few weeks of summer and I’m trying to fit in as many summer meals as I can, ...
Difficulty
whlsmefdbykatie
Serves
1Prep
25 minsDifficulty
mediumToday I’m sharing one of my favourite summer salads. This is the perfect dish to bring to your next summer bbq or picnic and trust me it will be a crowd pleaser. One of the best things about summer is all the fresh local produce so this salad is a great way to take advantage of it!
Ingredients
1 handful of mint roughly chopped you can also substitute parsley or basil if you aren’t a fan of mint
2 cups strawberries diced
1/3 cup crumbled feta vegan or regular
2 cups cucumber diced
2 hyphen 3 large handfuls of spinach
salt
1/4 cup olive oil
2 cups cooked quinoa
1 tbsp dijon mustard
pepper
3 tbsp apple cider vinegar
1 tsp honey
1 shallot finely diced
Instructions
Step 1
Cook your quinoa according to the package instructions and allow to cool completely.
Step 2
Meanwhile chop all the ingredients and whisk together the dijon dressing.
Step 3
Once the quinoa is cooled, assembled the salad by adding all the ingredients to a large bowl and tossing to combine. if you’re planning on making it ahead of time to bring to a gathering, wait to add the dressing until right before serving. enjoy
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