25 mins

A creamy, healthy-ish Alfredo pasta that takes less than 30 minutes to make!
Difficulty
taylahskitchen
Serves
1Cook
15 minsPrep
5 minsDifficulty
easyThese flatbreads are the best easy afternoon snack to enjoy with friends
Ingredients
3 rashers prosciutto
arugula handful
5 mini bocconcini balls
2 tbsp basil pesto
flatbread
Instructions
Step 1
Spread the pesto over the flatbread and load up with bocconcini.
Step 2
Back in the oven at 180c for 5-7 minutes.
Step 3
Top with prosciutto and arugula and enjoy!
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