Not just another chicken caesar salad

1 tsp dill

1 tbsp olive oil

1 tsp chives

2 avocados

4 pieces shortcut bacon diced

1 tsp garlic powder

4 cup lettuce

2 cloves garlic minced

1/4 cup chilli oil

1 tsp dried parsley

1 lemon juiced

2 chicken breasts

1 cup quinoa

¼ cup mayo

1 tsp onion powder

1 cup parmesan

1 tsp worcestershire sauce

½ tsp dijon mustard

¼ cup greek yogurt

Step 1

Coat the chicken in olive oil, chives, parsley, dill, onion powder and garlic powder. place on a baking tray and cook in the oven or air fryer for 20-25 minutes at 190°c.

Step 2

At the same time cook the quinoa. spread the quinoa evenly on a baking tray. drizzle with chilli oil and season with salt to taste. mix to coat and bake for 25-30 minutes, stirring halfway.

Step 3

Fry bacon in a pan until crispy.

Step 4

Combine all of the dressing ingredients in a small bowl.

Step 5

Add chopped lettuce, avocado and bacon to a bowl. when the chicken has cooled for a few minutes, slice it up and add it to the bowl. top with shaved parmesan, caesar dressing and crispy quinoa.