Honey sriracha salmon with cucumber edamame salad

sprinkle of garlic powder

2 tbsp soy sauce or coconut aminos

2 green onions chopped

2 tbsp rice vinegar

salt

1 1/2 cup shelled edamame

1 tsp maple syrup

1 hyphen 2 tsp sriracha

pinch of chilli flakes

1 hyphen 2 tsp honey

handful of cilantro chopped

1 inch piece of ginger finely grated

2 mini cucumbers diced

pepper

1 tsp sesame oil

2 salmon fillets

Step 1

First prepare the salad by combining all the ingredients in a bowl and tossing it so the dressing is fully combined.

Step 2

Set aside and let sit while you cook the salmon.

Step 3

Pat the salmon fillets dry then season with salt, pepper and garlic powder.

Step 4

Next coat the salmon in sriracha and honey using a brush so that it is evenly coated (don’t forget the sides!).

Step 5

Place in the salmon in the air fryer basket and spray with avocado oil then cook on 375° for 8-10 minutes. you may need to reduce the cooking time if the salmon in on the thinner side.

Step 6

Once the salmon is fully cooked add it to a bowl on top of some regular or cauliflower rice then top it with the cucumber edamame salad.

Step 7

Add a sprinkle of sesame seeds then serve and enjoy