Vietnamese bánh mì

hot sauce

healthy amount of pickled carrots and daikon đồ chua

thinly sliced cold cuts chả giò/ chả mỡ/ thịt nguội.. its up to you

pork liver pâté

3 small egg yolks 15g each

healthy amount of cilantro

thinly sliced cucumbers

30g sugar

150ml vegetable oil

optional but you can also put in

pinch of salt

mayonnaise

vietnamese mayo recipe above

few drops of soy sauce

few drops of lime juice

if you use large eggs just go for 2 yolks or increase the sugar amount otherwise the mixture won’t turn pale or doubled in size which is crucial

Step 1

• whisk the yolks with sugar until the sugar is conpletely dissolved. the mixture should become doubled in size and pale.

Step 2

• add in the salt and lime juice, whisk to combine

Step 3

• gradually mix in the oil, 1-2tbsp at a time. make sure the oil is perfectly combined with the yolk and sugar mixture, before adding more in. (also, make sure you dont see the egg lumps floating on the oil, otherwise, im sorry to say u have to throw that away and start again. this happens when you put too much oil in at a time, so the egg mixture does not incoporate w the oil) you know it’s done when the color gets more yellowish and glossy, and the consistency is as in the video

Step 4

Air fry at 180 degrees for a minute and then serve