Ten-minute creamy sesame noodle salad

1 tsp maple syrup

½ lime juiced

1 tsp ground sichuan peppercorns

1 tbsp milk

1 tsp sesame oil

chilli oil for garnish

1 clove of garlic finely chopped

¼ cucumber thinly sliced

coriander for garnish

1 serving of noodles

¼ cup tahini

Step 1

Cook the noodles per package directions and reserve 1/4 cup of the cooking water.

Step 2

Combine the sauce ingredients. add milk to the sauce to thin out as needed.

Step 3

Stir the noodles through the sauce and top with cucumber, coriander and chilli oil.