Raspberry white choc overnight oats

10g melted white chocolate mixed with 30g yogurt and swirled through with some frozen raspberries

pinch of salt

90ml soy milk

40g oats

100g yogurt mixed with frozen raspberries vanilla extract and sweetener of choice

handful frozen raspberries

sweetener of choice

Step 1

-mix ingredients for the oats and let sit in the fridge overnight

Step 2

-top with the cream layer

Step 3

-prepare white choc ganache and add on top

Step 4

-swirl through some raspberries and enjoy!!