Mint ice cream with chocolate sauce

1/3 cup cocoa powder

3 bananas frozen

1 tbs brown sugar

1/2 cup coconut milk

handful mint

1 cup plant based milk

Step 1

For the ice cream: blend everything (3 frozen bananas, a handful mint and 1 cup plant based milk) until smooth.

Step 2

For the sauce: mix 1/3 cup cocoa powder, 1/2 cup coconut milk and 1 tbs brown sugar in saucepan and heat until sugar melted. let it chill in a fridge for about 30 mins, then it will be ready for serving.