Lemon & basil ice cream

3 frozen bananas

1 cup plant based milk i used full fat coconut milk

handful basil

zest of 1/2 lemon

sweetener of choice

pulp of 1 lemon

Step 1

Blend everything until smooth, it will be already ready to eat, if you want — freeze the mixture for 2 more hours, texture will remind “ice cream” a lil more