Sunday night roast noodles

left over beef cubed

soy sauce

cucumber for freshness

sugar snap beans

3 egg noodle nests

spring onion

hoisin sauce

soft boiled egg

2 fresh chillis

oyster sauce

Step 1

Start by frying off the sugar snaps in a hot pan. meanwhile set the eggs to boil (6/7 minutes until soft boiled - remove and place in ice bath until ready to serve)

Step 2

Begin to boil the egg noodles, following package instructions.

Step 3

Add in the beef to the pan with the sugar snap noodles and begin to heat. once noodles are cooked add to the pan and begin to fry off. you can add in some olive oil at this point to prevent the noodles sticking together.

Step 4

The sauce i made to taste - add in to the noodles, soy sauce, oyster sauce, hoisin sauce, chopped chillis, spring onion (leaving some for topping)

Step 5

Stir fry this together and ensure everything is fully coated and serve in bowls

Step 6

Top with spring onions, sliced cucumber and soft boiled egg