1 hrs, 30 mins

A flavor combo with the corn tortillas and the juicy flavorful chicken shawarma. Topped wi...
Difficulty
chefjjskitchen
Serves
2Cook
20 minsPrep
5 minsDifficulty
easyIt sounds very fancy but i promise that its not! A perfect example of how you can elevate a simple dish to the next level with just a few ingredients. I love how fast this dish can be made by grabbing any canned seafood you got and just mixing it with the tomatoes. Smoked oysters give it such a rich flavor that is not fishy at all.
Ingredients
linguine
2 cloves of garlic
salt
olive oil
basil stem
peeled tomatoes
pepper
Instructions
Step 1
Start by dicing 2 cloves of garlic. add olive oil to a pan and add garlic.
Step 2
Add tomato sauce and smoked oysters
Step 3
Season with salt and pepper
Step 4
Add basil and cover
Step 5
In a separate pot add water and let it come to a boil. add salt.
Step 6
Start cooking the linguine but only for 6-7 minutes. add into the sauce and cook for a further 4-5 minutes. remove the basic stem. add a bit of pasta water.
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