Fillet-o-fish but homemade

Mohammed

chefjjskitchen

Fillet-O-Fish but homemade

Serves

3

Cook

20 mins

Prep

10 mins

Difficulty

easy

There is literally no comparison between the homemade and the mcdonalds one. It beats it by miles!!! One of my best experiments and it was a success. I was so happy with the tartar sauce and how it complimented the fish burger. I literally cannot urge you enough to give this recipe a try. It may have a few steps but it is super simple to make and extremely fool proof.

lunchdinneramericansandwiches

Ingredients

1 cup of flour

parsley

white fish fillet

pickles

1 large lemon

soda water

dill

1 egg

2 tbsp mayo

1/2 onion

salt

paprika

capers

pepper

Instructions

Step 1

Cut the fish fillet into nice sizes, add salt and leave aside for 1 hour

Step 2

Let's create the tartar sauce. chop up dill, parsley, onion, pickles and capers and mix together. add 2 tbsp of mayo and mix again. add one large lemon juice and mix. add more lemon if you think its too thick.

Step 3

To create the batter: add flour, salt, pepper, paprika, soda water. add more soda water until it becomes a pancake batter consistency.

Step 4

Toss the fish in flour then batter and fry for 3-4 minutes.

Step 5

Toast the buns and start assembling. add a generous amount of tartar sauce, add the fish fillet and enjoy!