1 hrs, 30 mins

A flavor combo with the corn tortillas and the juicy flavorful chicken shawarma. Topped wi...
Difficulty
chefjjskitchen
Serves
2Cook
1 hrs, 15 minsPrep
10 minsDifficulty
easyI have never tasted a juicy chicken like this one in my life! The brining process made the whole chicken so juicy and tender. I cant stress this enough but please please please brine your chicken from now on! It is worth it!!!! I served it with a mild green chilli sauce (recipe coming soon) and pita bread.
Ingredients
oregano
coriander powder
olive oil
pepper corns
chilli flakes
pepper
1 whole chicken
5 cups of water
bay leaf
lemon juice
salt
Instructions
Step 1
Cut the back of the chicken
Step 2
Add 5 cups water to large bowl and mix with lemon juice, bay leaf, salt, pepper corns, oregano. add the chicken and make sure its submerged. brine the chicken overnight.
Step 3
The next day, pat dry.
Step 4
Add oregano, chilli flakes, coriander powder, salt, black pepper and olive oil. stir.
Step 5
Brush the sauce onto the chicken until its covered.
Step 6
Grill in the over for 1 hour at 180 degrees then broil for 10 minutes
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