Easy rustic bread & butter

Mohammed

chefjjskitchen

Easy rustic bread & butter

Serves

1

Cook

2 hrs

Prep

20 mins

Difficulty

medium

Sometimes simplicity wins! Nice homemade bread with a lovely olive oil and butter mix just lifts up the mood. This is my first time baking bread and i am not disappointed !!! I followed @herbifoods recipe and i must say that it is way easier than I thought. I highly recommend giving it a shot.

breakfastfrenchbread

Ingredients

4g of yeast

460g of water

100g whole wheat flour

550g all purpose flour

10g of salt

Instructions

Step 1

Combine all ingredients and mix. knead the dough and let rest for 15-30 minutes.

Step 2

Do a couple of stretches and folds then rest for 15-30 minutes. repeat it twice.

Step 3

Let the dough rest covered at room temp for an hour then place in the fridge overnight or up to 48 hours.

Step 4

Remove the dough from the bowl on a lightly floured surface and cut into two pieces or 4 smaller pieces.

Step 5

Bake on highest temperature in the oven (mine is 240c) for an hour.

Step 6

Let the bread cool for an hour before slicing it. and enjoy!!!!