Super juicy coconut macaroons ✨

Martha

bakingwith_martha

Super juicy coconut macaroons ✨

Serves

8

Cook

25 mins

Prep

10 mins

Difficulty

easy

Christmas is slowly approaching and yesterday I baked Christmas cookies for the first time this year. These coconut macaroons only require a few ingredients and taste very delicious. Maybe you even have everything you need at home?😉 Today I plan to bake cinnamon stars and angel eyes. What kind of cookies have you baked yet?

dessertssnacks

Ingredients

3 egg whites

100g dark chocolate

150g sugar

zest of half a lemon

175g desiccated coconut

Instructions

Step 1

Separate the eggs and beat the egg whites with a pinch of salt until stiff.

Step 2

Add the sugar and stir again.

Step 3

Then fold in the coconut flakes and lemon zest.

Step 4

Pour the coconut mixture into a piping bag (if you don't have one, you can use 2 teaspoons) and form small “clouds” on the baking paper.

Step 5

Bake the coconut macaroons for 20 minutes at 160 degrees top/bottom heat. let cool and decorate with chocolate.