Stuffed baked apple βœ¨πŸ˜‹πŸŽ

Martha

bakingwith_martha

Stuffed baked apple βœ¨πŸ˜‹πŸŽ

Serves

1

Cook

30 mins

Prep

15 mins

Difficulty

easy

Perfect recipe for the cold, rainy winter days, I also think that the recipe brings Christmas vibes, what do you say? I thought it was absolutely delicious and it went in the oven really quickly. There was also a vanilla pudding, but of course you could also use yogurt, Skyr or low-fat quark.

Ingredients

1/2 pack of high protein pudding vanilla

chopped almonds or other nuts

some water

chunky flavor vanilla

cinnamon

1 tbsp nut butter

30g oat flakes

1 apple

Instructions

Step 1

Cut off the β€œtop” of the apple. carefully peel the apple with a knife and spoon (you need a little patience :d).

Step 2

Prepare the filling: mix the oat flakes, cinnamon, nut butter, sweetener with a splash of water until a sticky mass is formed. fill the apple with the oatmeal mixture and close with the lid.

Step 3

Put it in a baking pan, add a little water (so that the apple becomes nice and soft) and place in the preheated oven at approx.

Step 4

Bake at 180 degrees for 20-30 minutes. for the high protein vanilla pudding, bring approx. 150 ml of milk to the boil and pour in the powder while stirring constantly, stir vigorously and leave to stand.

Step 5

As soon as the apple is ready, remove it from the oven and place it on a plate with the protein pudding or yoghurt. top with nuts and more cinnamon and enjoy. i think it tastes best warm.