Simple chocolate “salami”

Martha

bakingwith_martha

Simple chocolate “salami”

Serves

6

Cook

20 mins

Prep

10 mins

Difficulty

easy

or cold dog 🫶🏻 my mom always used to make this cake, perfect for chocolate cravings. You can keep it in the freezer for weeks and it's super easy to prepare!

Ingredients

250g melted butter

200g powdered sugar

250g butter biscuits

100g walnuts

50g cocoa

Instructions

Step 1

Mix the melted butter, cocoa powder and powdered sugar.

Step 2

Crush the walnuts slightly with your hands and fold in.

Step 3

In another bowl, crush the shortbread biscuits a little with your hand.

Step 4

Add the cocoa paste and mix everything well.

Step 5

Place the mixture on baking paper and roll into a “sausage”.

Step 6

Twist the ends and close tightly.

Step 7

Wrap with cling film and place in the freezer for 3-4 hours.