30 mins

This rice pudding is perfect for rainy, cozy days in autumn and tastes super delicious. A ...
Difficulty
bakingwith_martha
Serves
6Cook
20 minsPrep
10 minsDifficulty
easyor cold dog 🫶🏻 my mom always used to make this cake, perfect for chocolate cravings. You can keep it in the freezer for weeks and it's super easy to prepare!
Ingredients
250g melted butter
200g powdered sugar
250g butter biscuits
100g walnuts
50g cocoa
Instructions
Step 1
Mix the melted butter, cocoa powder and powdered sugar.
Step 2
Crush the walnuts slightly with your hands and fold in.
Step 3
In another bowl, crush the shortbread biscuits a little with your hand.
Step 4
Add the cocoa paste and mix everything well.
Step 5
Place the mixture on baking paper and roll into a “sausage”.
Step 6
Twist the ends and close tightly.
Step 7
Wrap with cling film and place in the freezer for 3-4 hours.