30 mins

This rice pudding is perfect for rainy, cozy days in autumn and tastes super delicious. A ...
Difficulty
bakingwith_martha
Serves
2Cook
10 minsPrep
5 minsDifficulty
easyperfect combination of sweet and salty, I actually used to eat it very often and yesterday it happened again!🤩
Ingredients
dark chocolate
30g protein powder
250ml water
50g oat flakes
2 scoops chunky flavor vanilla
200g frozen raspberries
2 tsp peanut butter
1 teaspoon psyllium husk
Instructions
Step 1
Bring the water to the boil with the oat flakes and psyllium husks.
Step 2
When the desired consistency is reached, stir in the sweet and peanut butter. then stir in the protein powder.
Step 3
If you don't use protein powder, just skip this step.
Step 4
If necessary, add a little more liquid and mix well.
Step 5
Pour the porridge into a bowl and set aside.
Step 6
Bring the frozen raspberries to the boil in a pot and add them to the porridge. decorate with 2 pieces of dark chocolate and peanut butter and enjoy 😍😍