25 mins

A creamy, healthy-ish Alfredo pasta that takes less than 30 minutes to make!
Difficulty
taylahskitchen
Serves
4Cook
25 minsPrep
5 minsDifficulty
easyCrispy fried chicken nestled in soft and fluffy bao buns with a creamy, spicy sauce.
Ingredients
1 red chilli sliced
1 cup iceberg lettuce shredded
1 tsp maple syrup
2 tbsp sriracha
350 g southern fried chicken
fresh coriander for garnish
8 pack of frozen bao buns
¼ cup kewpie mayo
Instructions
Step 1
Bake the chicken in the oven or air fryer for 20-25 minutes.
Step 2
Steam the bao buns for 8-10 minutes in batches of 3 or 4 depending on the size of your steamer.
Step 3
Combine the sauce ingredients in a small bowl.
Step 4
Assemble and enjoy!
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