Creamy flan

Anju

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Creamy Flan

Serves

2

Cook

1 hrs

Prep

15 mins

Difficulty

easy

With its rich and velvety custard texture, flan is the epitome of indulgence and a perfect addition to festive gatherings. It not only delights the taste buds but also adds a touch of elegance to any Christmas celebration or gathering. The smooth, comforting sweetness of flan brings people together, making it a delightful treat to share during the joyous holiday season.

dessertseastern europeanpudding

Ingredients

5 eggs

1.5 cups sugar

1.5 cups cream

1 teaspoon vanilla

1 can condensed milk

1 can evaporated milk

Instructions

Step 1

In a blender, combine condensed milk, evaporated milk, eggs, vanilla, and cream. blend until smooth.

Step 2

Strain the mixture through a sieve to eliminate froth or lumps.

Step 3

For caramelized sugar, slowly melt 1.5 cups of sugar over gas, stirring continuously until it turns golden brown.

Step 4

Pour the caramelized sugar into two nine-inch round pans or a combination of one nine-inch round pan and small ramekins.

Step 5

Carefully pour the custard mixture over the caramelized sugar in the pans.

Step 6

Preheat the oven to 350°f (175°c).

Step 7

Place the pans in a larger baking dish and fill it with hot water to create a water bath.

Step 8

Bake for one hour or until the flan is set. to check, insert a toothpick into the center; it should come out clean.

Step 9

Allow the flan to cool before refrigerating for at least a few hours or overnight.