Date bark: almond joy edition!

15 grams coconut oil

50 grams dark chocolate

2 grams sea salt

3 pitted dates

20 grams coconut shreds

20 grams almond butter

Step 1

Pit your dates and place on a baking sheet. using a cup, rolling pin, or anything that will work to flatten the dates, roll over all of the dates until they are flat on the baking sheet.

Step 2

Take 1-2 heaping tablespoons of almond butter and spread across your base date layer.

Step 3

Place in the freezer. while setting in the freezer, melt your dark chocolate with coconut oil.

Step 4

Take your date base out of the freezer & add shredded coconut to the almond butter layer. pour chocolate over dates & spread until the surface is completely covered.

Step 5

Top with more shredded coconut, sea salt, & enjoy!