30 mins

Want something fancy but also don’t want to spend ages making it? Then this is the dish fo...
Difficulty
beccasvganfood
Serves
10Cook
35 minsPrep
7 minsDifficulty
easyPretty sure I physically can’t go a day without some form of chocolate ♀️
Ingredients
120g peanut butter
35g cacao powder
15g pistachios finely chopped
75g dark chocolate
200g medjool dates pitted
Instructions
Step 1
Add the dates, peanut butter and cacao powder to a food processor, and blitz together until smooth.
Step 2
Melt the dark chocolate, then dunk each of the balls in until they’re completely coated with chocolate.
Step 3
Place each ball onto a lined baking tray, then sprinkle over the chopped pistachios.
Step 4
Place in the fridge for at least 30 minutes, until the chocolate has set. enjoy!
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