Peanut butter raspberry choc pods

Candy

candy

Peanut Butter Raspberry Choc Pods

Serves

4

Cook

15 mins

Prep

5 mins

Difficulty

easy

Had a packet of grain crackers that’s gone stale (too hard to bite!!) but I turned them into these delicious No-bake CHOC PODS filled with PEANUT BUTTER and a whole RASPBERRY in the centre (kinda like PB & J)! I topped it with some chopped up scrumptious salted caramel bars which are super delicious! Most of the ingredients are from this month’s @goodnessme (*) - there are so many yummy + wholesome snacks & drinks and I can’t wait to share!

dessertssnacks

Ingredients

edible flowers

1 tsp superfeast mason’s mushrooms

1/4 cup vegan protein

1/2 cup almond meal

melted cacao

1/2 cup milk

12 raspberries

peanut butter

hemp seeds

1 cup grain crackers

mayvers salted caramel peanut butter health bar

Instructions

Step 1

In a saucepan bring crackers and milk to a boil then turn off the heat.

Step 2

Add in rest of the ingredients and form a sticky dough.

Step 3

Add more almond meal if too wet; more milk if too dry.

Step 4

Press into a silicone muffin liner.

Step 5

Use a finger to press onto each base to form a small well.

Step 6

Fill peanut butter followed by raspberries, melted chocolate and desired toppings!